The Difference between Back Pain and Sciatica

Have you been told your persistent lower back pain is really sciatica? Far too often, these two terms are used interchangeably, but specific signs and symptoms can clarify which condition you’re dealing with. Either way, the integrated team at REHABILITY NJ, can set you on the right path to pain relief and healing.

Back pain and sciatica can be confusing and even intimidating, especially when you’re not sure what’s causing your discomfort. Whether your symptoms developed from a car accident, lifting something heavy, or seemingly out of nowhere, both back pain and sciatica seem to have similar causes and even share some symptoms. That’s where physical therapy, chiropractic care, and acupuncture can all help. Our multidisciplinary team will create a customized treatment program to reduce pain, improve mobility, and most importantly, address the underlying issues to prevent future discomfort.

Enter for a chance to win a $100 Amazon Gift Card for referring a family member or friend! We will enter your name into the drawing for each referral throughout the season. We look forward to helping you achieve your health goals throughout the year and we thank you for your continued loyalty and trust in our services!

Our Approach to Assessment and Treatment at REHABILITY NJ

Whether you come to our office with lower back pain or sciatica, our team will perform a thorough physical examination and medical history to determine the most proper treatment solutions based on the findings.

  • Soft Tissue Therapies: We incorporate soft tissue techniques including myofascial release, trigger point releases, and other massaging methods to help reduce pain and allow for improved mobility and function.
  • Targeted Stretches and Exercises: Our conditioning programs include mobility and strength exercises, proper posture activities and nerve mobilization techniques. We’ll tailor your individual plan and monitor your progress, based on your specific needs.
  • Spinal Adjustments: Chiropractic manipulation and joint mobilizations to relieve spinal pressure and improve nerve function, while correcting any misalignments that may be contributing to your pain or weakness.
  • Traction Therapies: Advanced mechanical traction techniques performed on specialized tables, which are programmed to alleviate pressure on the spine and spinal nerves, while gently stretching the lower back.
  • Acupuncture Therapy:  A natural, preferred alternative for treating pain, reducing inflammation, and accelerating recovery time. Techniques involve inserting thin, sterile needles into key points of the body to stimulate the healing response.
  • Education: Understanding the symptoms you are experiencing and how to manage them can help you be proactive in finding a solution. Knowledge of your condition and how to treat it most effectively is the key to an optimal recovery. We’ll make sure you have the information you need to be successful.

Your well-being is our top priority. At REHABILITY NJ, we offer a proven approach to both back pain and sciatica. Call today to get started with your personalized treatment plan!

Meet Our Team

Recipe of the Month: Classic Lasagna

Ingredients:

  • 12 lasagna noodles: oven-ready or no-cook noodles
  • Optional garnish: sprinkle with fresh basil or Italian parsley.
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage (or Italian seasoning)
  • 1/2 teaspoon ground fennel (or 1 teaspoon fennel seeds)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 40 ounces marinara sauce (5 cups), divided.
  • 1/4 cup broth
  • 15 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 3/4 cup grated parmesan cheese or pecorino cheese, divided
  • 2 & 1/2 cups grated mozzarella cheese, divided

Directions:

  1. Set the oven to 350F
  2. Make the Italian Sausage:  Saute onions in olive oil over medium heat in a large pan or skillet until softened, 4 minutes. Add garlic and stir in for a minute. Add ground beef, pork, salt, pepper, oregano, sage, fennel, smoked paprika and red pepper flakes (if using).  Stir regularly, incorporating the spices into the meat for 7- 8 minutes until the meat browns.
  3. Meat Sauce: Add 3 cups of the marinara sauce and the broth to the browned meat. (Reserve two cups of plain marinara for the bottom and very top of the lasagna.) Cover, simmer five minutes and remove from heat.  You’ll have 4 ½-5 cups of meat sauce.
  4. Cheese Filling: In a medium bowl, mix the ricotta, egg, salt, nutmeg and pepper. Add 1 & 1/2 cups of grated mozzarella and 1/2 cup of grated parmesan (we aren’t adding all of the cheese here-saving part of the cheese for the top) and stir until combined. Save the remaining cheese for the top of the lasagna.
  5. Assemble Lasagna: Spread one cup of the reserved marinara on the bottom of a greased 9 x 13 pan. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese mixture evenly on the noodles, then spread 1 ½ cups of the meat sauce. Repeat this layering sequence 2 more times, pressing down lightly with each layer.
  6. For the top layer, place the last of the lasagna noodles, spread the remaining reserved marinara over the noodles, sprinkle with parmesan, and lastly, sprinkle with the mozzarella.
  7. Bake: Cover with parchment paper and aluminum foil, so the foil doesn’t touch the lasagna. Bake in the middle of the oven for 45 minutes or until bubbling. Uncover and bake for 15 more minutes until golden. Optional: Broil for  3-5 minutes until cheese gets bubbly and brown, keep a close eye!
  8. Let the lasagna rest for 15 minutes before slicing.
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